Maple-Glazed Rib Roast with Roasted Acorn Squash

by admin_edje | Published May 5, 2020

Total Recipe Time: 3 hours and 45 minutesMakes 10 servings

1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)½ cup pure [ more ]

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Newly Designed Website

by admin_edje | Published May 5, 2020

We’re excited to have you check out our newly remodeled South Carolina Beef Council website.  Please check back here for current news and events!

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