Maple-Glazed Rib Roast with Roasted Acorn Squash

by admin_edje | Published May 5, 2020

Total Recipe Time: 3 hours and 45 minutesMakes 10 servings

1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)½ cup pure [ more ]

Newly Designed Website

by admin_edje | Published May 5, 2020

We’re excited to have you check out our newly remodeled South Carolina Beef Council website.  Please check back here for current news and events!

  • © 2020, South Carolina Beef Council. All Rights Reserved.
  • Cattle Web Design by EDJE |